butter chicken

Butter chicken, also known as “Murgh Makhani” in Hindi, is a beloved Indian dish. It has its roots in the city of Delhi, India, and is closely associated with Punjabi cuisine. The dish was reportedly invented in the 1950s at Moti Mahal, a famous restaurant in Delhi, by chefs who used leftover tandoori chicken and transformed it into a delectable, creamy tomato-based gravy. Since then, butter chicken has become an integral part of Indian cuisine and is celebrated worldwide for its rich flavors and creamy texture.

Cultural Relevance

butter chicken

Butter chicken reflects the rich culinary heritage of India. It’s a dish that symbolizes the blending of traditional Indian cooking techniques with the influences of the Mughal cuisine. The use of creamy tomato sauce, butter, and various spices in butter chicken highlights the diverse flavors that are characteristic of Indian cooking. It has gained immense popularity both in India and internationally, showcasing the global appreciation for Indian food culture.

Basic Butter Chicken Recipe

Ingredients:
ingredients
  • 500g boneless chicken, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • Salt to taste
  • 3 tablespoons oil
  • 2 tablespoons butter
  • 1 cup tomato puree
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/2 cup heavy cream
  • Fresh cilantro leaves for garnish
Instructions:
recipe
  1. Marinate the chicken in yogurt, ginger-garlic paste, red chili powder, and a pinch of salt for at least 1 hour.
  2. Heat oil in a pan and add the marinated chicken. Cook until the chicken is browned and cooked through. Remove the chicken from the pan and set it aside.
  3. In the same pan, add butter and tomato puree. Cook until the tomato puree thickens and the oil begins to separate.
  4. Add cumin powder, coriander powder, and garam masala. Cook for a few minutes.
  5. Add the cooked chicken back into the pan and stir to coat with the sauce.
  6. Finally, add heavy cream and simmer for a few minutes until the sauce thickens.
  7. Garnish with fresh cilantro leaves and serve with naan or rice.

This is a simplified recipe, but it captures the essence of the flavorful butter chicken. Feel free to adjust the spices and ingredients to suit your taste, and enjoy this classic Indian dish!

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