Teej is a vibrant and exuberant festival celebrated with great enthusiasm in India. It is primarily observed by Hindu women in various parts of the country, especially in the states of Rajasthan, Uttar Pradesh, and Bihar. This auspicious festival falls on the third day of the bright half of the lunar month of Shravana, which usually falls in the month of August or September.

The festival of Teej holds immense significance for married women, as it is dedicated to the worship of Lord Shiva and Goddess Parvati. Women fast on this day, praying for the well-being and longevity of their husbands. The fast is broken only after offering prayers to the deities and seeking their blessings.

Teej is not just about fasting and prayers; it is also a celebration of love, beauty, and the monsoon season. Women adorn themselves in colorful traditional attire, wearing intricate mehndi designs on their hands and feet. They sing and dance to traditional folk songs, expressing their joy and devotion.

The streets come alive with processions and performances during Teej. Women carry beautifully decorated swings and sing folk songs as they swing joyfully. The swings symbolize the playful and romantic aspect of Lord Krishna and his beloved Radha, whose love story is deeply intertwined with the monsoon season.

One of the highlights of Teej is the special sweet dish called Ghewar. It is a delectable dessert made from refined flour, ghee, and sugar syrup. Ghewar is intricately prepared and served to mark the festive spirit. The aroma and taste of this traditional sweet are simply irresistible.

Teej is also a time for women to come together and enjoy the festivities. They exchange gifts, share delicious food, and participate in various cultural activities. It is a time of bonding, laughter, and creating beautiful memories.

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